Meet the Vendors – Oak Haven Organic Bakery and Bike Barn – Doug and Joy Elliott

Part of a series about the Annapolis Royal Winter Farmers Market, written by Valerie Davies.

Oak Haven Organic Bakery and Bike Barn – Doug and Joy Elliott

by Valerie Davies

Winter Market

Oak Haven has been coming to the Annapolis Royal Farmer’s Market for over 20 years now.  They sell hand made breads which are baked in a wood fired oven, can provide landscape design and they also sell and repair bicycles.

Doug Brown and Joy Elliott came to the Annapolis Royal area in 1995 with their 2 young children, Trinette and Coburn.  The 4 of them quickly became regular faces at the summer market and in town.  A few years later the twins, Nita and Amber, were born. All four children grew up running around at the market getting to know the great people in the community.

Doug has always had a passion for making breads by hand and has perfected his methods of preparing both yeasted and sourdough bread.  All the flour for the breads is Canadian grown Organic Whole Wheat, Spelt, or Khorasan.  Organic Buckwheat Groats are also used for the gluten-free Nama Bread.  The Spelt and the Khorasan flours are ancient varieties of wheat.  Each has its own unique flavour and properties that make it desirable to those seeking an alternative to mainstream bread products.

All the breads are baked in a wood-fired oven that Doug built.  The bakery is a licensed kitchen that was added onto the old farmhouse that Doug and Joy live in with their children.  The Oak Haven property includes large organic gardens and a greenhouse where many vegetables are grown and a large woodlot where Doug harvests firewood (primarily for the bakery oven).

The bread making method involves preparations 12 hours before the bake day starts. Most of the yeasted breads use a pre-ferment process, similar to a sour dough bread. This improves the taste, the keeping quality and the digestibility of the breads.  Oak Haven carries up to 14 different varieties of bread ranging from the nine Grain Bread to the Squash Bread at the market.  They also carry a number of treats ranging from their signature Sun-Squares to the seasonally varying treats including Ginger – Rhubarb Tarts, Blueberry Turnovers, Cinnamon Buns and Almond Tarts.  All ingredients are organic including butter, sugar and raisins.

Joy is generally the face you will see at the market selling baked goods, some vegetables and keeping in touch with members of the community.  Occasionally, you will find one of the younger family members filling in for her.  While in town, Joy also keeps up-to-date with any on-going landscape projects that she has been involved with.  Joy is a Landscape Architect and has been very involved with local municipal and residential landscape design projects since arriving in the area.  Recent Town of Annapolis Royal projects include the Waterfront Amphitheatre project due to begin construction in 2017.

Doug is also at the market, but he operates from a different booth with his line of Devinci Bicycles.  Devinci is a Canadian company based in Quebec that makes top of the line road and off road bicycles.  Doug has been an avid cyclist all his life and has been repairing and selling bicycles since the 1980’s.  You can talk to Doug about any of your bicycle problems or interests.  He is an experienced bicycle mechanic and a certified Shimano technician.  He can also direct you to some great cycling routes in the area.  We are lucky here to have beautiful scenery, very low traffic volume and a number of alternative secondary routes conducive to leisurely or quick cycling adventures.

Oak Haven feels very fortunate to have found such a loving, warm and creative community in which to call home.  The Annapolis Royal Farmer’s Market is a big part of that community and Doug and Joy plan to keep coming to both the summer and the winter markets for many years to come.

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Meet the Vendors – Marie & Guy French Bakery

Part of a series about the Annapolis Royal Winter Farmers Market, written by Valerie Davies.

Marie & Guy French Bakery

by Valerie Davies

Marie-Dominique and her husband Guy Herbreteau sell French baking.  Both were born in France, Guy from Vendee, south of Brittany, and Marie from close to the Spanish border.  Guy comes from a long line of bakers and his grandfather owned a flourmill.  Marie when she graduated from school decided she would become a pastry cook.

They came to Nova Scotia in 2002, first living in Martins River for 2 years and then in Chester for another 3 years where Guy was employed with a French baker.  As Marie wasn’t working as a pastry cook and there was no French bakery at this time in the Annapolis Valley they decided to open their own bakery in Kingston, half way between Wolfville and Annapolis Royal. It is located at 609 Main Street (Hwy 1) in Kingston (on the left if travelling east).

They use all organic flour in their baking.  Meats, fruits, vegetables and dairy products used, are from local suppliers.  They also sell gluten free cookies and squares.  Guy starts baking Friday evening and by the next morning freshly baked goods are ready for Marie to set off at 7 am with bread, pastries, tarts and quiche for the Saturday market.

For savory delights they sell mushroom and blue cheese feuillete, ham and cheese croissants and a variety of quiches.  Sweet croissants are chocolate and/or almond. Tarts – almond, lemon and chocolate – are their best sellers with fresh fruit tarts in the summer using local soft fruit. Also on their stall are Danish pastry, meringues, vanilla bread pudding and almond and chocolate biscotte.

Phone 902-341-2093

Website:  http://www.marieandguy.com

 

Meet the Vendors – Black Barn Produce: John Wright

Part of a series about the Annapolis Royal Winter Farmers Market, written by Valerie Davies.

Black Barn Produce: John Wright

by Valerie Davies

When you enter the enclosed market at the Historic Gardens, the stall of Black Barn Produce is the one on the left as you go through the door.  The owner John Wright came to Canada in 2012, 5½ years ago to Bridgetown from the UK with his wife and daughter looking for a different life.  He was a computer programmer and his wife a teacher of grades 5 & 6.  Why did he call his produce, Black Barn?  He happens to have a black barn in his backyard!

A friend knew that John grew his own alfalfa sprouts and suggested he take extra sprouts to the market to sell.  This he did for a while, then realized that there were firm regulations growing sprouts in water.  Now he grows micro greens, young veggies a week old which are grown in regulation composted soil in trays and sold in lightly sealed plastic bags.

For a while John was able to sell mushrooms, but recently the factory was closed down in Waterville and now he is hoping a new mushroom farm will open in PEI. Presently John is selling cat grass that is more nutritious than catnip which is a drug.  The cat grass contains silica that helps cats get rid of fur balls. Any extra cat grass he has, his wife sells in her flower shop, the Bloom Box, located in Bridgetown.

During the summer months John grows unsprayed greenhouse tomatoes, eggplants and Jerusalem artichokes. He has planted strawberries and raspberries in his garden for the 2017 season. John’s big seller however is his triple chocolate brownies using fair trade organic chocolate and eggs from his free range chickens.

If you wish to know more about John’s Black Barn Produce his phone number is 902-665-5039.

 

 

Meet the Vendors – Al the Wood Man

Part of a series about the Annapolis Royal Winter Farmers Market, written by Valerie Davies.

Al the Wood Man

by Valerie Davies

The first vendor you see as you approach the Winter Market on a Saturday morning between nine and noon, at the Historic Gardens, Annapolis Royal is Al Angrignon, the ‘wood man’.  He is always ready to chat and discuss issues around forestry and other news.  His truck is filled with good wood ready for the fire.  In fact, as you look further into the courtyard of the Gardens, you will see a cozy open fire burning in a brazier and maybe folks standing around warming themselves.  This fire adds a special ambiance to the winter market especially on a snowy day.  Al is a local man, selling locally grown wood for the fireplace.  He delivers a cord or more and can be contacted by phoning, 902-665-4090 or 902-247-1587.  When driving on highway 1 between Annapolis Royal and Bridgetown you may see his wood stored close to the Annapolis River. His e-mail ctl2001@eastlink.ca

 

In 1975 Al decided he would make forestry his career and joined the five-year degree program at the University of New Brunswick.  After graduating he worked for forestry industries in Washington State USA, Saskatchewan and in New Brunswick.  In 2001 he decided to become self employed and returned to Nova Scotia, where he was born. 

 

Al buys most of his wood from a local contractor.  Truckloads are delivered sometimes 60 cords at a time then processed into specific firewood orders and delivered, mostly in Annapolis County.  The wood is all hardwoods, about 80% maple the rest is a mixture of birch, oak, ash and beech.  He sells firewood all year round and encourages customers to buy in late fall and winter hoping to grow his shoulder seasons.  An added service is to stack the wood for those who have difficulty with that task or to store it if the customer does not have the space available. He also sells value added bagged campwood and starting in 2017 he will have 1/5th cord bags.  Whatever your need or space available for burning logs, Al will custom cut and guarantees a full cord on delivery.

 

Al’s company CTL Forest Resources delivers close to a 1000 cords of firewood annually, with most customers being repeat clients. Al has help with this, one employee and his wife taking care of the books. Their business is built on providing value and customer service. Al also has a full time job as manager of the Forestry Safety Society of Nova Scotia, an industry organization serving about 700 members from Yarmouth to Sydney. It is clear Al loves forestry, what he does and he jokes he has sawdust in his veins.

 

Thanks Valerie for this article, and thanks Al for keeping our Courtyard Bonfire burning!

We’re Hiring at the Historic Gardens!

We’re Hiring at the Historic Gardens!

Join our team at the Annapolis Royal Historic Gardens.

A wonderful opportunity to work in a beautiful environment and interact with thousands of people from all over the world.

(Note: Some positions are subject to availability of funding)

Horticultural Assistant: We are looking for an experienced, energetic and knowledgeable individual to assist in all aspects of garden care as well as horticultural management. Must have experience and qualifications in ornamental horticulture.

Gardeners: We are accepting applications for gardeners. Experience and a green thumb are required!

Elm Tree Cafe: We are seeking a creative and talented foodie to help us provide a great visitor experience to Gardens visitors at the Elm Tree Café. Food Safety certification required.

Painting & Maintenance: We are accepting applications for student or adult workers who would be interested in part time buildings maintenance and exterior painting projects and other odd jobs from time to time.

Student Employment:

  • Gardener/Mower: The Gardens crew need an enthusiastic student to assist with grounds work, with an emphasis on mowing.
  • Visitor Services: We are accepting applications from enthusiastic students with great people skills who would like to join our team for the summer months, working in the many aspects of visitor services.

 

Download This Information: Employment Opportunities 2017

Apply to:

Annapolis Royal Historic Gardens
441 St George Street, P.O. Box 278, Annapolis Royal, NS   B0S 1A0
Or by email admin@historicgardens.com

Learn more about us at:  www.historicgardens.com

Calling all Artists!

Seeking 2017 Garden Sculptures.

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Ten years ago, in partnership with the Annapolis Region Community Arts Council, the Historic Gardens started incorporating sculpture into the Gardens on a seasonal basis. As with everything in the Historic Gardens, the Sculpture Project is growing and blossoming each season. Past seasonal installations have included creations by Nova Scotian artists: Alexis Doiron, Brad Hall, Alexa Jaffurs, Michelle Heron and Jan Hull to name a few. In addition to these installations, the Gardens has several semi-permanent pieces including a “living sculpture” created by Dawn MacNutt using live willow and the magnificent “Dance of the Blue Heron” sculpture by Gerald Jank that now graces our front lawn!

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Each piece has been sited perfectly within the 10 acres of gardens, allowing the artwork to both enhance its surroundings and to be enhanced by the gardens around it. The resulting marriage of gardens and sculpture has been met with great enthusiasm from Historic Gardens visitors.

We are now pleased to call for Expressions of Interest from artists for garden sculpture for the 2017 season. Deadline for submissions: Mar 3 2017. Download a PDF below! 

Download: Expressions of interest 2017

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